The importance of putting quality first in food and wine marketing
Several years ago, a restaurateur whose approach to marketing could best be described as “old school” told me that “marketing and public relations come down to the quality of…Taking a look back at wine events from a stellar 2014
Whether it was working with the Biondi Santi family and company, hosting a brilliant winemaker’s dinner at Grano restaurant in Toronto, taking a “selfie” with… Lighter, fresher varietals can enhance spring and summer wine selections
As we try to eat lighter and get more exercise during the spring and summer months, the same goes for our choice in wines. Those soul-warming, higher-alcohol varieties… |
